Thanksgiving Break hours for the Marketplace begin on Wednesday, Nov. 27 and go through Sunday, Dec. 1.
Dining Services News
International students follow decades of tradition, both at home and at the College, to offer this year’s ISO Food Bazaar.
Many 51²è¹Ýappians travel for Thanksgiving; hundreds choose to celebrate it here. Those who stay enjoy many festive options.
A student analyzes 51²è¹Ýapp’s food purchases to see where improvements could happen.
Executive chef Scott Turley and his award-winning lobster dish earn a spot in a national collegiate dining services competition.
Local, freshly cooked ingredients and award-winning culinary talent. Our dining hall earns its place among the best.